Menu

Breakfast - Served Saturday & Sunday from 9:00-11:30

  • Sourdough bread with butter

    kr35

  • Rye bread with butter

    kr35

  • Gammel knas cheese

    kr35

  • Currant jam

    kr20

  • Selection of 3 types of Danish cheese

    kr80

  • Scrambled eggs with merguez sausages and bacon

    kr80

  • yogurt with granola and maple syrup

    kr65

  • Chia pudding with berries and nuts

    kr65

  • French Toast with nutella and nuts

    kr65

  • Danish strawberries with vanilla ice cream

    kr75

Snacks - Served from 12:00-22:00

  • 1 Piece Fine de Claire oyster

    35kr

  • Fried oysters

    45kr
    With egg yolk cream, gruyere and sour apple

  • Air-dried ham and sausage

    98kr
    Served with olives and cheeses

  • Grilled bread with guanciale

    60kr
    Served with pickled herbs and sweet red onions

  • Mix olives with lemon and rosemary

    55kr

  • Salted mixed nuts

    55kr

  • Anchovies

    65kr
    With toasted bread

Lunch - Served from 12:00-15:00

  • Todays open sandwich

    kr
    Ask the waiter

  • Fried mustard herring in brine

    95kr
    Served with seasoning fat and onions

  • Curried herring

    105kr
    With egg salad, onion, capers and seasoning fat

  • Hand-peeled Skagen prawns

    149kr
    Served with mayonnaise, grilled lemon and smiling eggs

  • Fried plaice fillet

    145kr
    With shrimp salad and grilled lemon

  • White asparagus

    225kr
    With smiling eggs, crispy bread and prawns

  • Fried plaice fillet

    125kr
    With grilled lemon and remoulade

  • Tartlet

    145kr
    With mushrooms, chicken and asparagus

  • Chicken salad

    125kr
    With Karl Johan mushrooms, chicken skin and pickled cucumbers

  • Parisian steak

    165kr
    Served with beetroot, horseradish, capers, egg yolk, pickles and raw onion

  • Stir-fry tartare

    165kr
    Served with tomato, mustard, pickled onions and potato chips

Starters - Served from 18:00-22:00

  • Foie Gras terrine

    175kr
    Served with sun-dried apricot compote

  • Agnolotti with nduja

    165kr
    Served with morels and mushroom sauce

  • White asparagus

    235kr
    Served with rømø prawns and hollandaise

  • Stir-fry tartare

    165kr
    Beef tenderloin, served with horseradish, pickled mustard seeds, potato chips, flambéed tomato puree and herbs

Main courses - Served from 18:00-22:00

  • Vegan Cassoulet

    170kr
    With red lentils, vegetable brunoise and tomatoes turned in piment d'espelette and olive oil

  • Tournedos Rossini

    455kr
    Served with foie gras, fried bread, truffle sauce and fresh truffle

  • Lemon sole with soufflé stuffing

    245kr
    Served with green asparagus, mashed potato and sauce nage

  • Baked brill

    350kr
    Served with grilled peas, courgettes, broccolini, beurre blanc with pickled pearl onions and herbs. Shared at the table, served for 2 people. Price per person DKK 350.

Cheese - Served from 18:00-22:00

  • 1 piece of European cheese

    45kr
    Served with side dishes

Dessert - Served from 18:00-22:00

  • Crêpe suzette

    145kr
    With almonds, orange fillet, lemon and orange peel

  • Vanilla creme brulee

    120kr
    Served with sorbet

  • Rhubarb mousse

    140kr
    Served with toasted oats and foamy apple cream

Taste at Bistro RK

  • 3 dishes

    500kr
    The chef's selected menu

  • 5 dishes

    685kr
    The chef's selected menu

WINE LIST