Menu

Snacks - Served from 12:00-22:00

  • 1 Piece Fine de Claire oyster

    35kr

  • Fried oysters

    45kr
    With egg yolk cream and sour apple

  • Croquette of pork jaw

    55kr
    With blueberry BBQ

  • Grilled bread with guanciale

    60kr
    Served with pickled herbs and sweet red onions

  • Mix olives with lemon and rosemary

    55kr

  • Salted mixed nuts

    45kr

  • Charcuterie

    125kr
    With olives & cheese

  • Beef carpaccio

    95kr
    Served with cheese and salad

  • French fries

    55kr
    With dip

Lunch - Served from 12:00-15:00

  • Fried mustard herring in brine

    95kr
    Served with seasoning fat and onions

  • Curried herring

    105kr
    With soft boiled egg, onions & capers

  • Hand-peeled Skagen shrimps

    149kr
    Served with mayonnaise, grilled lemon and soft boiled eggs

  • Fried plaice fillet

    145kr
    With shrimp salad and grilled lemon

  • Smoked salmon

    145kr
    With scrambled eggs & herbs

  • Fried plaice fillet

    125kr
    With grilled lemon and remoulade

  • Foie gras terrine

    165kr
    Served with prunes & salad

  • Chicken salad

    125kr
    With mushrooms, bacon and pickled cucumbers

  • Parisian steak

    165kr
    Served with beetroot, horseradish, capers, egg yolk, pickles and raw onion

  • Beef tartar

    165kr
    Served with tomato, mustard, pickled onions and potato chips

  • Tenderloin a la créme

    165kr
    Fried pork tenderloin served with mushroom sauce & cucumber salad

Starters - Served from 18:00-22:00

  • Foie Gras terrine

    175kr
    Served with prunes in a port wine sauce

  • Agnolotti with nduja

    165kr
    Served with morels and mushroom sauce

  • Fried scallop

    175kr
    Served with crutons, pickled pearl onions & crab bisque

  • Grilled marrow

    140kr
    With toasted bread & onion relish

  • White asparagus

    230kr
    With poached egg Beurre Noisette with hazelnuts & herbs

  • Beef tartar

    165kr
    Made of beef tenderloin, served with horseradish, pickled mustard seeds, potato chips, flambéed tomato purée & herds

Main courses - Served from 18:00-22:00

  • Vegan Cassoulet

    160kr
    With red lentils, vegetable brunoise and tomatoes turned in piment d'espelette and olive oil

  • Stuffed Ling

    225kr
    With fried bread, warm brussels sprouts salad & roasted potato foam

  • Steak au poivre

    335kr
    Flambé pepper steak of beef tenderloin, with french green beans, french fries & madagascar pepper

  • Ossobuco

    215kr
    With potato purée & gremolata

Cheese - Served from 18:00-22:00

  • 1 piece of European cheese

    35kr
    Served with side dishes

Dessert - Served from 18:00-22:00

  • Crêpe suzette

    165kr
    With almonds, orange fillet, lemon and orange peel

  • Vanilla creme brulee

    110kr
    Served with sorbet

  • RK SURPRISE

    165kr
    Burnt lemon, danish soured milk, baked white chocolate & meringue

Taste at Bistro RK

  • 2 dishes

    345kr
    The chef's selected menu

  • 3 dishes

    400kr
    The chef's selected menu

  • 5 dishes

    585kr
    The chef's selected menu

WINE LIST